A unique hybrid and an old favorite–it looks like a pale ale (light orange in color) but has the aroma is of medium-roast coffee and tropical hops. It is a traditional Pale Ale brewed with Mandarina Bavaria hops and dry-hopped with Citra and 40 pounds of coffee! This beer changes over time. As our brewer Drew put it, at first it’s a Coffee Pale Ale and then after a week or two it balances out and becomes a Pale Ale with Coffee.
Early Morning Shakes
Pale Ale with Cold Brew Coffee
HOPS: Mandarina Bavaria, Bravo
DRY HOPS: Citra, 20 pounds Ugandan Coffee, 20 pounds Bali Coffee (Both coffees from Trianon Coffee Roasters)
MALTS: Pilsner, Munich, Crystal
YEAST: House Ale