We added traditional Vietnamese coffee and cacao nibs from Austin’s Crave Artisan Chocolates to the fermenter, melding the roasted, deep cocoa flavors of this French-derived coffee style with the silky mouthfeel and mocha flavors of a milk stout.
Vietnamese Coffee-Style Milk Stout
MALTS: Pils, Maize, Golden Naked Oats, Beechwood Smoked, Crystal, Pale Chocolate, Chocolate, Roasted Malt
YEAST: House Ale
Additional Ingredients: Lactose, Cafe du Monde Chicory Coffee, Cacao Nibs from Crave Artisan Chocolates