CÀ phê

Vietnamese Coffee-Style Milk Stout
This wild hybrid is smooth as suede and as robust as robusta.
ABV

6.0

IBU

31

SRM

33

We added traditional Vietnamese coffee and cacao nibs from Austin’s Crave Artisan Chocolates to the fermenter, melding the roasted, deep cocoa flavors of this French-derived coffee style with the silky mouthfeel and mocha flavors of a milk stout.

HOPS: Challenger

MALTS: Pils, Maize, Golden Naked Oats, Beechwood Smoked, Crystal, Pale Chocolate, Chocolate, Roasted Malt

YEAST: House Ale


Additional Ingredients: Lactose, Cafe du Monde Chicory Coffee, Cacao Nibs from Crave Artisan Chocolates

seasonal: Cans and draft